Yorkshire pudding

Ingredient Specification

Yorkshire Pudding 2.5in Everyday Favourites [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), EGG White, EGG, Water, Rapeseed Oil, Skimmed MILK Powder, Salt.]

Education Catering

Education Catering provides catering for children at nursery all the way up to sixth form students. We take pride in devising menus that children and young people enjoy, and which are cooked from scratch in our kitchens. Sustainability is at the heart of our business, and we work with suppliers who have a sustainability ethos similar to our own. We actively encourage pupils to explore new tastes and flavours that are better for their health and better for the planet.

Due to the risk of contamination, we are unable to class our school kitchens as ‘free from”

The information provided was correct at the date of uploading onto the website (the information is reviewed at the start of each menu cycle, if there are any permanent changes to ingredients in a product used within the primary school menu the information will be updated immediately )

This allergen matrix relates to the ingredients available on our current standard primary menu and provides information for the 14 main allergens. Our kitchens and our standard primary school menus do not use any products in which labelling identifies any nut derived ingredients or that bear any precautionary warnings as to their potential presence. Nuts are defined in line with food allergen labelling regulations, namely: peanut, almond, hazelnut, walnut, cashew, pecan, Brazil, pistachio, macadamia/Queensland nuts.

Due to the risk of contamination, we are unable to class our school kitchens as ‘free from’.